Wyeast Laboratories, Inc.
Style-to-Strain
Our yeast strains and cultures can be used to create a wide variety of styles of beer, wine, cider, and more. Explore these styles below, including descriptions, key features, and our strain recommendations.
Wild Specialty Beer
Mixed-Fermentation Sour Beer
Brett Beer
Historical Beer: Lichtenhainer
Historical Beer: Gose
Fruit Lambic
Gueuze
Lambic
Oud Bruin
Flanders Red Ale
Berliner Weisse
