Resources for Professionals and Home Enthusiasts

Technical Center

For home enthusiasts and professionals, we’ve developed tools and information on all aspects of yeast and fermentation to help take your work to the next level.

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Home Enthusiast | Yeast Fermentation

Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering).

Professional | Yeast Propagation

The purpose of propagating yeast is to produce a greater amount of healthy biomass free of contaminations, which will be pitched to accomplish uniform and stable fermentations.

Explore Styles

Explore styles and recommended strains for each of your fermentation types.

Explore Styles

Explore Beer Styles

Explore the wide array of beer styles and find your next brew.

Explore Wine Styles

Explore a wide variety of wine styles and find something to suit your tastes.

Recipes

Exclusive recipes for Private Collection strains, food pairing, & brewery favorites

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2035-PC American Lager | Gordon Strong’s Pre-Prohibition Lager

03.02.2022 — Private Collection Recipe 2022 Q1 Frosted Lagers This recipe is a modern take on the Pre-Prohibition Lager style ...

2000-PC Budvar Lager | Seasonal pairing guide: French Onion Soup

12.02.2021 — With a history stretching over a millennium, it’s no secret why the Czech Republic has earned a top spot on any be...

Wyeast Blog

The latest news, recipes, features and insights from Wyeast.

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BIG BREW DAY 2021

04.12.2021 — On May 1, 2021, we invite you to celebrate the greatest hobby there is by firing up the kettle, trying your hand at one of the official Brew Day recipes and raising a glass to HOMEBREWING!