Home Enthusiast | Yeast Fermentation
Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering).
Professional | Yeast Propagation
The purpose of propagating yeast is to produce a greater amount of healthy biomass free of contaminations, which will be pitched to accomplish uniform and stable fermentations.
2035-PC American Lager | Gordon Strong’s Pre-Prohibition Lager
03.02.2022 — Private Collection Recipe 2022 Q1 Frosted Lagers This recipe is a modern take on the Pre-Prohibition Lager style ...
2000-PC Budvar Lager | Seasonal pairing guide: French Onion Soup
12.02.2021 — With a history stretching over a millennium, it’s no secret why the Czech Republic has earned a top spot on any be...
BIG BREW DAY 2021
04.12.2021 — On May 1, 2021, we invite you to celebrate the greatest hobby there is by firing up the kettle, trying your hand at one of the official Brew Day recipes and raising a glass to HOMEBREWING!
Q2 PRIVATE COLLECTION: SPRING ON THE PATIO
03.29.2021 — Spring 2021’s Private Collection holds something for brewers of all skillsets; novice to expert or modern to traditional techniques.
Core Brewer Spotlight: Upland Brewing Company
03.04.2019 — STRAIN MAGICIANS. SOUR BEER PIONEERS. Upland Brewing Company, founded in 1997, began its legacy in southern Indiana wh...
Core Brewer Spotlight: Reuben’s Brews
07.26.2018 — THE TWO THAT TOOK OFF When Grace Robbings bought her husband Adam a homebrew kit just weeks after welcoming their first ...
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