Historical Beer: Roggenbier

Historical Beer: Roggenbier


Historical Beer

Overall Impression:

A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.

Commercial Examples:
Thurn und Taxis Roggen
*The Style Name, Overall Impression, and Commercial Examples are borrowed with permission from the BJCP.
Scroll down

Supporting fermentation products

Join our newsletter