Dai Ginjo is a clear saké style made using a highly polished and highest quality rice. This style is often considered the height of a brewmaster’s skill and the most prized product of the saké brewery. These sakés have an elegant profile of expressive aromas of fruit and floral notes, a soft finish, and great balance. Dai Ginjos can also be matured for several years at low temperatures to add incredible depth and complexity to the profile.
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