1214
Belgian Dubbel
BJCP 26B
Monastic Ale
Overall Impression:
Chimay Red, Corsendonk Bruin, La Trappe Dubbel, Rochefort 6, St. Bernardus Pater 6, Westmalle Dubbel
A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
Commercial Examples:Chimay Red, Corsendonk Bruin, La Trappe Dubbel, Rochefort 6, St. Bernardus Pater 6, Westmalle Dubbel
*The Style Name, Overall Impression, and Commercial Examples are borrowed with permission from the BJCP.
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Yeast strains to use:
3787
Belgian High Gravity
3522
Belgian Ardennes
3944
Belgian Witbier
3789-PC
Belgian Style Blend
1581-PC