Our Q2 Legacy Curation features two strains that have been revolutionizing the craft beer scene for decades – 1056 American Ale® and 1318 London Ale III. These strains represent the kings of craft ...
For over 35 years, Wyeast has offered the highest quality of yeast, both locally and internationally. With over 90 different yeast strains to choose from, there is a yeast strain available for your cr...
Fall brewing is avidly defined by fresh hop harvest, beer festivals, and the opportunity to start developing complex ales for aging. Our Flannel Fest release captures the passion this time of year for...
Session beers are a versatile category that can be brewed to a broad range of specifications, depending on what the brewer has in mind. The beer can be light or full bodied and range from 2 to 5% ABV....
They’re not too bitter, not too hoppy, not too malty. Our Summer Private Collection: Session Season strikes the perfect balance; Low ABVs but highly refreshing and full of flavor. Brew up a pale, r...
Homebrewers often fear that adding fruit will cause contamination and ruin what could have been a perfectly good batch of beer. A rational fear, but if you’ve done your research and follow a few...
Private Collection Recipe 2022 Q2 Longer Days Between mastering propagation and QC analysis at Wyeast, Kevin Hart shares his own version of a Fruited IPA using 1217-PC West Coast IPA from the l...
The crossover from fermentation to fabric is happening at Wyeast. Today, we are excited to announce the launch of our own branded merchandise and apparel. For 30 years we’ve lead the craft beverage ...
Since 2016, homebrewing has seen a dramatic increase in popularity. According to the American Homebrewers Association there are more than a million homebrewers in the U.S., with 40% of them starting i...