Historical Mead

All Beverage Styles
Historical Mead

BJCP M4B

Specialty Mead

Overall Impression:

This mead should exhibit the character of all of the ingredients in varying degrees, and should show a good blending or balance between the various flavor elements. Whatever ingredients are included, the result should be identifiable as a honey-based fermented beverage.

Commercial Examples:
Jadwiga, Saba Tej

Yeast strains to use:

4184

Sweet Mead

See strain

4783

Sweet White

See strain

4632

Dry Mead

See strain

Supporting fermentation products

See all Products