Wine Strains

Yeast & Cultures

From the most experienced to first-time winemakers, our Premium Liquid Yeast and supporting fermentation products make it easy to produce your favorite styles and enhance the characteristics and quality of your fruit.
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Flocculation
Temperature Range
Apparent Alcohol Tolerance
Phenolic Off Flavor
Residual Sugar
Rate of Fermentation
Foam Production
Volatile Acid Production
SO2 Production
H2S Production
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4007
4007

Malolactic Blend

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4021
4021

Dry White/Sparkling

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4028
4028

Red

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4114
4114

Er1A Malolactic

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4134
4134

Saké

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4221
4221

Ey2d Malolactic

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4242
4242

Fruity White

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4244
4244

Italian Red

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4267
4267

Summation Red

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4767
4767

Dry/Fortified

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4783
4783

Sweet White

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4946
4946

Bold Red/High Alcohol

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