Magnified: 20x

Strain: 4244

Italian Red

Species: Saccharomyces cerevisiae

Profile: Rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
  • Residual Sugars
    0-0.75%
  • Rate of Fermentation
    Fast
  • Foam Production
    Very Low
  • Volatile Acid Production
    Low
  • SO2 Production
    Low Moderate
  • H2S Production
    Low Moderate
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)

Let’s get brewing.

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