Magnified: 200x

Strain: 4267

Summation Red

Species: Saccharomyces cerevisiae

Profile: Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Residual Sugars
    0-0.5%
  • Rate of Fermentation
    Moderate
  • Foam Production
    Moderate
  • Volatile Acid Production
    High
  • SO2 Production
    Very Low
  • H2S Production
    Low
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)

Let’s get brewing.

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