Magnified: 200x

Strain: 4767

Dry/Fortified

Species: Saccharomyces cerevisiae

Profile: Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Used in:

Wine
Wine
Cider
Cider
Spirits
Spirits
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Residual Sugars
    0-0.25%
  • Rate of Fermentation
    Very Fast
  • Foam Production
    Low
  • Volatile Acid Production
    Medium
  • SO2 Production
    Low
  • H2S Production
    Low
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    60-90°F (16-32°C)

Let’s get brewing.

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