Magnified: 1000x

Strain: 4114

Er1A Malolactic

Species: Oenococcus oeni

Profile: A liquid suspension of Oenococcus oeni grown in a sterile organic juice based nutrient enriched medium. This product will provide rapid and complete malic acid reduction in high acid wines. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. Malolactic conversion is generally completed within 1-3 months. Er1A is an excellent choice for red wines. It was isolated for its tolerance to low pH conditions.

Used in:

  • Flocculation
    Low - High
  • Apparent ABV Tolerance
    12 - 18%
  • Temperature Range
    70-90°F (21-32°C)
  • Residual Sugars
  • Rate of Fermentation
    Slow - Very Fast
  • Foam Production
    Very Low - High
  • Volatile Acid Production
    Low - High
  • SO2 Production
    Very Low - High
  • H2S Production
    Very Low - High

Let’s get brewing.

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