Magnified: 1000x

Strain: 4007

Malolactic Blend

Species: Oenococcus oeni blend

Profile: Our blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
  • Flocculation
    Low - High
  • Apparent ABV Tolerance
    12 - 18%
  • Temperature Range
    55-95°F (13-35°C)
  • Residual Sugars
    0-1%
  • Rate of Fermentation
    Slow - Very Fast
  • Foam Production
    Very Low - High
  • Volatile Acid Production
    Low - High
  • SO2 Production
    Very Low - High
  • H2S Production
    Very Low - High
  • Flocculation
    Low - High
  • Apparent ABV Tolerance
    12 - 18%
  • Temperature Range
    55-95°F (13-35°C)
  • Flocculation
    Low - High
  • Apparent ABV Tolerance
    12 - 18%
  • Temperature Range
    55-95°F (13-35°C)

Let’s get brewing.

Join our newsletter