Magnified: 200x

Strain: 4783

Sweet White

Species: Saccharomyces cerevisiae

Profile: Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.

Used in:

Wine
Wine
Cider
Cider
Mead
Mead
Spirits
Spirits
Saké
Saké
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
  • Residual Sugars
    0.25-1%
  • Rate of Fermentation
    Slow Moderate
  • Foam Production
    Moderate
  • Volatile Acid Production
    Low
  • SO2 Production
    Low Moderate
  • H2S Production
    Low
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
  • Flocculation
    Medium
  • Apparent ABV Tolerance
    14%
  • Temperature Range
    55-75°F (13-24°C)
Where to buy

Recommended for Styles

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Eau De Vie

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English Cider

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Traditional Perry

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New England Cider

New England Cider

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Cider with Other Fruit

Cider with Other Fruit

Fruit & Botanical

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Ice Cider

Ice Cider

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Let’s get brewing.

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