1084
Oatmeal Stout
BJCP 16B
Dark British Beer
Overall Impression:
Anderson Valley Barney Flats Oatmeal Stout, Broughton Scottish Oatmeal Stout, Figueroa Mountain Stagecoach Stout, St-Ambroise Oatmeal Stout, Samuel Smith Oatmeal Stout, Young's Oatmeal Stout
A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.
Commercial Examples:Anderson Valley Barney Flats Oatmeal Stout, Broughton Scottish Oatmeal Stout, Figueroa Mountain Stagecoach Stout, St-Ambroise Oatmeal Stout, Samuel Smith Oatmeal Stout, Young's Oatmeal Stout
*The Style Name, Overall Impression, and Commercial Examples are borrowed with permission from the BJCP.
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Yeast strains to use:
1469
West Yorkshire Ale
1187
Ringwood Ale
1318
London Ale III
1099
Whitbread Ale
1087-PC