Magnified: 200x

Strain: 1318

London Ale III

Species: Saccharomyces cerevisiae

Profile: Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.

Used in:

  • Flocculation
  • Apparent Attenuation
    71 - 75%
  • Apparent ABV Tolerance
  • Temperature Range
    64-74°F (18-23°C)

Let’s get brewing.

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