Magnified: 200x

Strain: 1318

London Ale III

Species: Saccharomyces cerevisiae

Profile: Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as a juicy IPA or hazy IPA, and balances well with the tropical fruit qualities from late and dry hop additions.

Used in:

  • Flocculation
  • Apparent Attenuation
    71 - 75%
  • Apparent ABV Tolerance
  • Temperature Range
    64-74°F (18-23°C)

Let’s get brewing.

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