Magnified: 200x

Strain: 1187

Ringwood Ale

Species: Saccharomyces cerevisiae

Profile: A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Used in:

  • Flocculation
  • Apparent Attenuation
    68 - 72%
  • Apparent ABV Tolerance
  • Temperature Range
    64-74°F (18-23°C)

Let’s get brewing.

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