Magnified: 200x

Strain: 1099

Whitbread Ale

Species: Saccharomyces cerevisiae

Profile: A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Used in:

  • Flocculation
    Medium High
  • Apparent Attenuation
    68 - 72%
  • Apparent ABV Tolerance
  • Temperature Range
    64-75°F (18-24°C)

Let’s get brewing.

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