4028
Carmenère
Overall Impression:
Scroll down
Probably originated in the Médoc region of France but is rarely found there today. A low yielding grape variety that produces deep colored, full-bodied wines. Carmenère has been mistaken for Merlot in Chile and Cabernet Franc in northern Italy. It ripens between Merlot and Cabernet Sauvignon and shares traits of both of these varieties.
Yeast strains to use:
4267
Summation Red
4244
Italian Red
4007
Malolactic Blend
4114