for Professionals
From beer to saké, cider to spirits, our liquid yeast strains are quality tested and assured for your business.
Elevate the quality of your homebrews with Wyeast Premium Liquid Yeast. One-of-a-kind Activator Smack-Packs™ double as a yeast viability test and proven quality control – allowing your craft brewing skills to ascend to new heights.
The Legacy Curation | Seasonal Limited Release
Limited Release from October - December 2023
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.
With a mild fruit and floral aroma, this strain produces a very dry, clean palate with a full mouthfeel and nice subtle malt character. It finishes very clean and neutral.
About Wyeast
We’re committed to creating the finest fermentation products available. From our science-based approach to our dedicated customer service, we’ll do everything we can to ensure that our yeast strains are thriving when they hit your wort, and that they reliably deliver the flavor and character you desire.
