Species: Saccharomyces cerevisiae
Profile: This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Apparent Attenuation73 - 77%
Apparent ABV Tolerance10%
Temperature Range55-70°F (13-21°C)