Magnified: 200x

Strain: 1214

Belgian Abbey Style Ale

Species: Saccharomyces cerevisiae

Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Used in:

  • Flocculation
    Low Medium
  • Apparent Attenuation
    74 - 78%
  • Apparent ABV Tolerance
  • Temperature Range
    68-78°F (20-26°C)

Let’s get brewing.

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