Belgian Abbey Style Ale
Species: Saccharomyces cerevisiae
Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Apparent Attenuation74 - 78%
Apparent ABV Tolerance12%
Temperature Range68-78°F (20-26°C)