Magnified: 200x

Strain: 3787

Belgian High Gravity

Species: Saccharomyces cerevisiae

Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Used in:

  • Flocculation
  • Apparent Attenuation
    74 - 78%
  • Apparent ABV Tolerance
    11 - 12%
  • Temperature Range
    64-78°F (18-26°C)

Let’s get brewing.

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