Species: Saccharomyces cerevisiae, Brettanomyces
Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Abbey-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.
Apparent Attenuation75 - 80%
Apparent ABV Tolerance12%
Temperature Range68-85°F (20-29°C)