Magnified: 200x, 400x

Strain: 3789-PC

Belgian Style Blend

Species: Saccharomyces cerevisiae, Brettanomyces

Profile: A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Abbey-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic “Brett” character.

Used in:

Wild & Sour
Wild & Sour
  • Flocculation
  • Apparent Attenuation
    75 - 80%
  • Apparent ABV Tolerance
  • Temperature Range
    68-85°F (20-29°C)

Let’s get brewing.

Join our newsletter