New graphics are rolling out for Wyeast’s Legendary Liquid Yeast & Cultures You asked, we listened. Wyeast Laboratories’ new ActivatorTM graphics highlight your favorite features about our one-of-a-kind Smack-Pack System while adding new details, improvements, and providing homebrewers and enthusiasts with an even better experience with our product lines. What you’ll find: … Continued
The Great American Beer Festival (GABF) is one of the most prominent and celebrated beer festivals in the United States. This annual event is organized by the Brewers Association, a trade organization representing small and independent American craft brewers. The festival attracts brewers, beer enthusiasts, and industry professionals from all over the country. One of … Continued
NanoCon is just around the corner! NanoCon Online is taking place November 3 & 4 for another interactive online conference. Since 2016, NanoCon has provided knowledge and resources specifically for small-scale breweries to interact with fellow brewers, get their questions answered by industry leaders, and speak with vendors specializing in small-scale Nano brewing. Look … Continued
Our Q4 Legacy Curation honors the tradition of crafting robust, flavorful beers that reflect the heritage of Europe’s malty ales and lagers. In this collection, we’re highlighting two special strains that have become famous among professional brewers: 1728 Scottish Ale and 1968 London ESB Ale, with this year marking thirty years since they were isolated … Continued
With its origin attributed to American brewers in the early 2000’s and an official mention in the Beer Judge Certification Guide in 2008, the Belgian IPA feels like it has been around for much longer. This style is crafted through two approaches: by substituting in a fruity, spicy Belgian yeast in an American IPA recipe, … Continued
Above the front doors of North Park Beer Co. reads the inscription, “The lyf so short, the craft so long to lerne.” While taking a longer sip to weigh the meaning of the phrase in this San Diego brewery, it becomes very clear that head brewer and owner of North Park, Kelsey McNair, is at the … Continued
Our Q3 Legacy Curation features two of the most popular strains used in Belgian-style beers, 3522 Belgian Ardennes and 3944 Belgian Witbier. Belgian-style beers are a diverse and renowned category of beers that originated in Belgium. They are known for their rich history, unique brewing methods, and distinctive flavors, making Belgian beers highly sought after … Continued
Our Q2 Legacy Curation features two strains that have been revolutionizing the craft beer scene for decades – 1056 American Ale® and 1318 London Ale III. These strains represent the kings of craft beer, offering the best of both worlds of the IPA. Not only have the strains 1056 American Ale® and 1318 London Ale … Continued
We’ve paired creative styles with quick tips for success, inspired by our Private Collection: Flannel Fest. Dry Hopped Lagers A brewing practice that is being explored by more craft breweries is dry hopping lagers after primary fermentation is complete. Dry hopping will add a different flavor and aroma to the traditional lager beer, mimicking the … Continued
Our latest fall Private Collection: Flannel Fest is curated for inspiring fresh interpretations of some of our favorite seasonal styles. If you are new to using fresh hops, dry hopping, or looking to improve your understanding of balancing bitterness in your recipes, Wyeast’s Technical Product Support Manager and Professional Brewer, Fausto Yu-Shan, explains how to … Continued