Magnified: 200x
Strain: 4134
Saké
Species: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Used in:
Flocculation
LowApparent ABV Tolerance
14%Temperature Range
60-75°F (16-24°C)
Flocculation
LowApparent ABV Tolerance
14%Temperature Range
60-75°F (16-24°C)Rate of Fermentation
SlowFoam Production
Very LowVolatile Acid Production
LowSO2 Production
Very LowH2S Production
Very Low
Recommended for Styles
