Magnified: 200x

Strain: 1581-PC

Belgian Stout

Species: Saccharomyces cerevisiae

Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    70 - 85%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    65-75°F (18-24°C)

Let’s get brewing.

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