Magnified: 200x

Strain: 3655-PC

Belgian Schelde Ale

Species: Saccharomyces cerevisiae

Profile: From the East Flanders – Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    73 - 77%
  • Apparent ABV Tolerance
    11%
  • Temperature Range
    62-74°F (17-23°C)

Let’s get brewing.

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