Magnified: 200x

Strain: 4632

Dry Mead

Species: Saccharomyces cerevisiae

Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Used in:

Mead
Mead
  • Flocculation
    Low Medium
  • Apparent ABV Tolerance
    18%
  • Temperature Range
    55-75°F (13-24°C)
Where to buy

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Let’s get brewing.

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