1098
British Brown Ale
BJCP 13B
Brown British Beer
Overall Impression:
Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith’s Nut Brown Ale, Wychwood Hobgoblin
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
Commercial Examples:Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith’s Nut Brown Ale, Wychwood Hobgoblin
*The Style Name, Overall Impression, and Commercial Examples are borrowed with permission from the BJCP.
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Yeast strains to use:
1099
Whitbread Ale
1028
London Ale
1275
Thames Valley Ale
1335
British Ale II
1026-PC