Magnified: 20x

Strain: 1026-PC

British Cask Ale

Species: Saccharomyces cerevisiae

Profile: A great yeast choice for any cask-conditioned British Ale and one that is especially well suited for hoppy bitters, IPAs and Australian ales. Produces a nice malt profile, and finishes crisp and slightly tart. Low to moderate fruit ester producer that clears well without filtration.

Used in:

Beer
Beer
  • Flocculation
    Medium High
  • Apparent Attenuation
    74 - 77%
  • Apparent ABV Tolerance
    9%
  • Temperature Range
    63-72°F (17-22°C)

Let’s get brewing.

Join our newsletter