Magnified: 200x
Strain: 4134
Saké
Species: Saccharomyces cerevisiae
Profile: Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
Used in:
-
Flocculation
Low -
Apparent ABV Tolerance
14% -
Temperature Range
60-75°F (16-24°C)
-
Flocculation
Low -
Apparent ABV Tolerance
14% -
Temperature Range
60-75°F (16-24°C) -
Rate of Fermentation
Slow -
Foam Production
Very Low -
Volatile Acid Production
Low -
SO2 Production
Very Low -
H2S Production
Very Low
Recommended for Styles
