Magnified: 200x
Strain: 4347
Extreme Fermentation
Species: Saccharomyces cerevisiae
Profile: A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Used in:
Flocculation
LowApparent ABV Tolerance
21%Temperature Range
65-80°F (18-27°C)
Recommended for Styles
