Magnified: 200x
Strain: 1581-PC
Belgian Stout
Species: Saccharomyces cerevisiae
Profile: A very versatile ale strain from Belgium. Excellent for Belgian stouts and Belgian specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Used in:
Flocculation
MediumApparent Attenuation
70 - 85%Apparent ABV Tolerance
12%Temperature Range
65-75°F (18-24°C)
Recommended for Styles
