Belgian Schelde Ale
Species: Saccharomyces cerevisiae
Profile: From the East Flanders – Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Apparent Attenuation73 - 77%
Apparent ABV Tolerance11%
Temperature Range62-74°F (17-23°C)