New World Perry

BJCP C1d

Overall Impression
Mild. Medium to medium-sweet. Still to lightly sparkling. Only very slight acetification is acceptable. Mousiness, ropy/oily characters are serious faults.
Comments

New World Perry is made from culinary/table pears.

Some table pears may contain significant amounts of sorbitol, in which case a dry perry may give an impression of sweetness due to sorbitol in the pears. Perception of sorbitol as sweet is highly variable from one person to the next. Hence, entrants should specify sweetness according to actual residual sugar amount, and judges must be aware that they might perceive more sweetness than how the perry was entered.

Commercial Examples
[US] White Winter Paarynat (WI), Uncle John’s Fruit House Winery Perry (MI)