New England Cider
BJCP C2a
Overall Impression
Substantial body and character. Typically relatively dry, but can be somewhat sweet if in balance and not containing hot alcohol.
Comments
This is a cider made with characteristic New England apples for relatively high acidity, with additives to raise alcohol levels and contribute additional flavor notes.
Commercial Examples
[US] Snowdrift Semi-Dry (WA), Blackbird Cider Works New England Style (NY).
