New England Cider

BJCP C2a

Overall Impression
Substantial body and character. Typically relatively dry, but can be somewhat sweet if in balance and not containing hot alcohol.
Comments

This is a cider made with characteristic New England apples for relatively high acidity, with additives to raise alcohol levels and contribute additional flavor notes.

Commercial Examples
[US] Snowdrift Semi-Dry (WA), Blackbird Cider Works New England Style (NY).