STRAIN:
4184

Sweet Mead

Species: Saccharomyces cerevisiae 

Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Metric Temperature Range: 18-24 °C

Medium

Flocculation

65
-
75°F

Temperature Range

11

ABV