STRAIN:
4028

Red

Species: Saccharomyces cerevisiae 

Profile: Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.

Metric Temperature Range: 13-32 °C

Residual Sugar: 0-0.35%

Rate of Fermentation: Slow/Moderate

Foam Production: Low

Volatile Acid Production: Medium

Sulfur dioxide (SO₂) Production: Low

Hydrogen sulfide (H₂S) Production: Low

Medium - High

Flocculation

55
-
90°F

Temperature Range

14

ABV