Oud Bruin Ale Blend
Species: Saccharomyces cerevisiae & Lactobacillus blend
Profile: This exclusive sour blend is built for dark, malt-accented sour styles. Like 3763 Roeselare, it will create sharp acidity, but unlike 3763 it will leave the malt character intact, creating a balanced and complex end product. Excellent base for blending fruit in secondary (especially cherries or raspberries), and makes for an interesting Saison.
Metric Temperature Range: 18-29 °C