STRAIN:
9097-PC

Old Ale Blend

Species: Saccharomyces cerevisiae & Brettanomyces blend

Profile: To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.

Metric Temperature Range: 20-24 °C

Medium

Flocculation

75
-
80

Attenuation

68
-
75°F

Temperature Range

14

ABV