STRAIN:
3726

Farmhouse Ale

Species: Saccharomyces cerevisiae var. diastaticus

Profile: This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Metric Temperature Range: 21-29 °C

Notes: This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis. This strain carries the STA1 gene, which is the “signature” gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.

Medium

Flocculation

74
-
79

Attenuation

70
-
84°F

Temperature Range

12

ABV