STRAIN:
2278

Czech Pils

Species: Saccharomyces pastorianus

Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.

Metric Temperature Range: 10-14 °C

Medium - High

Flocculation

70
-
74

Attenuation

50
-
58°F

Temperature Range

9

ABV