Magnified: 200x

Strain: 3864-PC

Canadian/Belgian Ale

Species: Saccharomyces cerevisiae

Profile: This alcohol-tolerant strain produces complex and well-balanced Belgian Abbey-style ales. Banana and fruit esters are complemented nicely with mild levels of phenolics and hints of acidity. Ester levels may be elevated by increasing gravity and fermentation temperatures.

Used in:

Beer
Beer
  • Flocculation
    Medium
  • Apparent Attenuation
    75 - 79%
  • Apparent ABV Tolerance
    12%
  • Temperature Range
    65-80°F (18-27°C)

Let’s get brewing.

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