STRAIN:
2112

California Lager

Species: Saccharomyces pastorianus

Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

Metric Temperature Range: 14-20 °C

High

Flocculation

67
-
71

Attenuation

58
-
68°F

Temperature Range

9

ABV