Strain: 2112
California Lager
Species: Saccharomyces pastorianus
Profile: This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65 °F (18 °C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Used in:
-
Flocculation
High -
Apparent Attenuation
67 - 71% -
Apparent ABV Tolerance
9% -
Temperature Range
58-68°F (14-20°C)