Magnified: 200x
Strain: 1098
British Ale
Species: Saccharomyces cerevisiae
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Used in:
-
Flocculation
Medium -
Apparent Attenuation
73 - 75% -
Apparent ABV Tolerance
10% -
Temperature Range
64-72°F (18-22°C)
Recommended for Styles
