STRAIN:
1098

British Ale

Species: Saccharomyces cerevisiae

Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

Metric Temperature Range: 18-22 °C

Medium

Flocculation

73
-
75

Attenuation

64
-
72°F

Temperature Range

10

ABV