STRAIN:
4946

Bold Red/High Alcohol

Species: Saccharomyces cerevisiae 

Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

 

Residual Sugar: 0-0.25%

Rate of Fermentation: Fast

Foam Production: Moderate

Volatile Acid Production: High

Sulfur dioxide (SO₂) Production: Moderate

Hydrogen sulfide (H₂S) Production: Low

Low - Medium

Flocculation

60
-
85°F

Temperature Range

18

ABV