STRAIN:
3942 PC

Belgian Wheat

Species: Saccharomyces cerevisiae

Profile: Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Metric Temperature Range: 18-23 °C

Medium

Flocculation

72
-
76

Attenuation

64
-
74°F

Temperature Range

12

ABV