Strain: 3787
Belgian High Gravity
Species: Saccharomyces cerevisiae
Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Used in:
Flocculation
MediumApparent Attenuation
74 - 78%Apparent ABV Tolerance
11 - 12%Temperature Range
64-78°F (18-26°C)