STRAIN:
1214

Belgian Abbey Style Ale

Species: Saccharomyces cerevisiae

Profile: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Metric Temperature Range: 20-24 °C

Low - Medium

Flocculation

74
-
78

Attenuation

68
-
78°F

Temperature Range

12

ABV